# NY Style Pizza Dough

This is a recipe for a quick two-hour dough to make a great New York style pizza.

- Total time: 120 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.25 tsp rapid rise instant yeast
- 189 grams warm water
- 300 grams bread flour
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 tsp extra virgin olive oil

## Instructions

1. Activate rapid rise instant yeast in warm water.
2. Put bread flour in a bowl, add salt, sugar, and extra virgin olive oil.
3. Add water and mix.
4. Once all the ingredients are fully incorporated, knead for about seven to eight minutes and let rest for 20 minutes.
5. Perform stretch and folds from all four sides and let rest for 20 minutes.
6. Repeat stretch and folds from all four sides for the second time and let rest for 20 minutes.
7. Repeat stretch and folds for the third and final time, once completed roll the dough and seal the bottom.
8. Place the ball in an oiled bowl, cover it and put it on top of the oven.
9. Preheat your oven to 500 and allow the dough to rise for one hour while your oven is preheating.
10. After one hour, stretch the dough to 16 inches.
11. Place the pizza on your baking steel.

## Tips

- Use convection if you have it, if you don't have convection pump it up to 550.

## Source

- Original video: https://vm.tiktok.com/ZNdMmgeEv/
- Recipe page: https://www.cliprecipe.com/recipe/3cb7777e-ed75-4a83-bfd9-f38957a2bcd9
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt