# Biscoff Cookie Banana Pudding

A delicious no-bake banana pudding using Biscoff cookies instead of vanilla wafers, resulting in a family-favorite dessert.

- Category: Dessert
- Language: en

## Ingredients

- 1 small box instant vanilla pudding mix
- 2 cups cold whole milk
- 1 can sweetened condensed milk
- 4 cups heavy whipping cream
- 0.5 cup powdered sugar
- Biscoff cookies
- 7 bananas

## Instructions

1. Combine a small box of instant vanilla pudding mix with two cups of cold whole milk and mix until it starts to thicken.
2. Add one can of sweetened condensed milk to the pudding mixture and mix, then set aside.
3. In a separate bowl, add four cups of heavy whipping cream and half a cup of powdered sugar.
4. Whip the cream until it reaches soft peaks.
5. Fold about half of the whipped cream into the pudding mix, saving the rest for topping.
6. Start layering the banana pudding by placing Biscoff cookies at the bottom.
7. Add a layer of sliced bananas, using approximately two bananas per layer.
8. Repeat layers with more cookies, pudding, and bananas.
9. Once you reach the top, cover with the remaining whipped cream.
10. Top with some crushed Biscoff cookies.

## Equipment

- bowl
- mixer

## Tips

- Use Biscoff cookies instead of vanilla wafers for the best banana pudding.
- Whip cream until it is soft peaks.
- Save half of the whipped cream for topping.

## Source

- Original video: https://www.facebook.com/share/r/1DegWtwbVo/
- Recipe page: https://www.cliprecipe.com/recipe/3cb28b90-fd18-4059-9032-1b7883f899b4
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt