# Miso Mushroom Butter Bean Dish

A one-pan miso mushroom butter bean dish that contains almost your entire daily fiber requirement.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 shallot
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 250 g chopped mushrooms
- 2 cans butter beans
- 1 handful chopped kale
- 1 serving creamy miso sauce
- 1 handful cilantro
- 1 serving fresh sourdough

## Instructions

1. Dice and saute a shallot in olive oil.
2. Add minced garlic and lots of chopped mushrooms. Cook them down for a few minutes, stirring occasionally.
3. Drain and rinse two cans of butter beans and add them to the mushrooms along with some chopped kale.
4. Blend the creamy miso sauce together using ingredients listed in the caption.
5. Pour the sauce into the pan and let simmer for a couple of minutes.
6. Serve with some cilantro and fresh sourdough.

## Equipment

- knife
- cutting board
- pan
- blender

## Source

- Original video: https://www.facebook.com/reel/1919666788501697/
- Recipe page: https://www.cliprecipe.com/recipe/3cb1a315-0eed-40b1-8305-4b03585b129b
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt