# Korean-style Burger

A Korean-style burger featuring a quarter-pound smashed patty, creamy Korean barbecue sauce, cheese, toasted buns, and chopped onions, served with loaded fries.

- Servings: 1 servings
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 pound smashed patty
- creamy Korean barbecue sauce
- 1 slice cheese
- buns
- onions
- fries
- spicy gochujang sauce
- lime mayo

## Instructions

1. Press the quarter-pound patty on a griddle.
2. Apply a creamy Korean barbecue sauce to the smashed patty.
3. Top the patty with a slice of cheese.
4. Squeeze more sauce onto toasted buns.
5. Add chopped onions to the bun.
6. Transfer the cheesy patty onto the prepared bun.
7. Place the top bun on the burger.
8. Add loaded fries alongside the burger.
9. Drizzle creamy Korean barbecue sauce on the fries.
10. Add a spicy gochujang sauce to the fries.
11. Finish the fries with lime mayo.

## Equipment

- griddle
- spatula
- burger press
- squeeze bottles
- tongs

## Source

- Original video: https://youtube.com/shorts/ky6cV2YdLaI?si=UsLLtvwAi0PeZRUR
- Recipe page: https://www.cliprecipe.com/recipe/3cb0833a-feb5-478a-8f06-4570ce61cff9
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt