# Deep Fried Crab Cake

This recipe shows how to prepare a deep fried crab cake with rice, butter and onion, topped with red caviar and served with steamed crab leg and green onion

- Servings: 2 servings
- Total time: 10 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 king crab
- 2 cups rice
- 2 cubes butter
- 1 onion
- 1 cup flour
- 1 cup water
- 1 egg
- 1 container red caviar
- 2 green onion

## Instructions

1. Clean the crab and separate its legs and body
2. Cut the crab meat into pieces
3. Cook the crab meat with butter, onion and flour
4. Add water
5. Mix in the rice
6. Spread the mixture on a plate and freeze it
7. Deep fry the crab cake
8. Cut green onions
9. Serve the crab cake with green onions, red caviar and a steamed crab leg

## Equipment

- knife
- scissors
- portable stove
- frying pan
- bowl
- plate
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/NvoSwP6t-Kc
- Recipe page: https://www.cliprecipe.com/recipe/3cad7206-8236-4d73-9c40-7a0f3cc36187
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt