# Creamy Sauce

A creamy sauce made with olive oil, shallot, salt, garlic, lemon juice, butter, heavy cream, rosemary, chives, Tony Chachere's seasoning, and Pecorino Romano cheese.

- Servings: 2 servings
- Total time: 3 min
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 whole shallot
- 1 pinch salt
- 4 scoops garlic
- 1 stick butter
- 1 half a carton heavy cream
- 1 tablespoon rosemary
- 1 tablespoon chives
- 2 tablespoons Tony Chachere's seasoning
- 1 container Pecorino Romano cheese

## Instructions

1. Add olive oil to the pan.
2. Add shallot and stir.
3. Add a pinch of salt.
4. Add garlic and stir.
5. Add juice of half a lemon.
6. Add butter and stir.
7. Add half a carton of heavy cream.
8. Add rosemary and chives.
9. Add Tony Chachere's seasoning.
10. Add Pecorino Romano cheese.
11. Stir until smooth and creamy.

## Equipment

- frying pan
- wooden spatula

## Source

- Original video: https://www.facebook.com/reel/780873913485218
- Recipe page: https://www.cliprecipe.com/recipe/3caab1e6-8dab-4b31-a818-1b4f24e2f702
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt