# Egg Keema

A delicious Egg Keema recipe prepared with a blend of spices and chopped boiled eggs.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 eggs
- 2 tablespoons cooking oil
- 1 piece ginger
- 6 cloves garlic
- 1 piece red chili
- 0.5 teaspoon cumin seeds
- 2 pieces onion
- 2 pieces tomato
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 0.5 cup water
- 1 tablespoon dried fenugreek leaves (kasoori methi)
- 0.5 teaspoon black pepper

## Instructions

1. Place 6 eggs into a glass pot.
2. Pour water into the glass pot until the eggs are completely submerged.
3. Cover the pot with a lid and place it on a stove to boil the eggs.
4. Heat cooking oil in a frying pan.
5. Peel and chop the ginger into small pieces.
6. Crush the garlic cloves and then chop them finely.
7. Chop the red chili into small pieces.
8. Add cumin seeds to the hot oil in the frying pan.
9. Add the chopped ginger, garlic, and red chili to the pan and sauté.
10. Peel and finely chop the onions.
11. Add the chopped onions to the pan and cook until softened.
12. Remove the stems and chop the tomatoes into small pieces.
13. Add the chopped tomatoes to the pan with the onions.
14. Add salt and red chili powder to the pan and mix well.
15. Pour half a cup of water into the mixture and stir.
16. Peel the boiled eggs.
17. Cut four of the boiled eggs into small pieces.
18. Add the chopped boiled eggs to the pan and mix them with the sauce.
19. Grate the remaining two boiled eggs over the mixture in the pan.
20. Crush dried fenugreek leaves (kasoori methi) in your hands and sprinkle over the eggs.
21. Mix the fenugreek leaves into the egg mixture.
22. Season with freshly ground black pepper.
23. Stir everything together for a final mix.
24. Serve the Egg Keema with flatbread.

## Equipment

- glass pot
- lid
- stove
- frying pan
- cutting board
- knife
- mortar and pestle
- wooden spoon
- grater

## Source

- Original video: https://www.instagram.com/reel/DOU6BvJElty/?igsh=MTV6bDB6eWhxOTdkNA==
- Recipe page: https://www.cliprecipe.com/recipe/3ca65576-b04c-471f-8fd7-d29fe8361b21
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt