# Stir-fried Tofu Paper with Ground Meat and Bok Choy

A simple recipe of stir-fried tofu paper with ground meat, bok choy, and other aromatics.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 package Tofu paper
- 1 cup Ground meat
- 1 cup Bok choy
- 2 tablespoons Soy sauce
- 1 tablespoon Chili garlic sauce
- 1 tablespoon Sesame seeds
- 2 stalks Spring onions

## Instructions

1. Put tofu paper in a bowl of water to soak.
2. Cut the tofu paper into noodle-like shapes.
3. In a pan, stir fry the ground meat.
4. Add the tofu paper to the pan.
5. Add soy sauce and chili garlic sauce.
6. Add bok choy.
7. Stir-fry until everything is cooked.
8. Serve in a bowl, garnish with sesame seeds and spring onions.

## Equipment

- bowl
- knife
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/p/DGBR7ljJUPx/
- Recipe page: https://www.cliprecipe.com/recipe/3ca6144b-e218-4125-89d2-96c4170a0417
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt