# Triple Cream Irish Potatoes

A rich and creamy mashed potato dish that is incredibly addictive.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 russet potatoes
- 2 tbsp salt
- 1 stick butter
- 8 oz cream cheese
- 8 oz sour cream
- 1 tsp garlic powder
- flavor time southern seasoning
- salt
- black pepper
- 8 oz heavy cream

## Instructions

1. Start with six russet potatoes, about this size.
2. Peel and cube the potatoes.
3. Put the potatoes into an eight-quart pot.
4. Add enough water to cover the potatoes by at least three inches.
5. Add a couple tablespoons of salt.
6. Bring the potatoes to a boil and cook until they are fork tender, meaning you can pick it up with a fork, but with pressure it falls apart.
7. Completely drain all the water off the potatoes.
8. Add them back into the pot on a low heat to dry some of the moisture out of them.
9. While the potatoes are drying, in a separate pan, add one stick of butter, an eight ounce block of cream cheese, eight ounces of sour cream, a teaspoon of garlic powder, flavor time southern seasoning, salt, black pepper, and eight ounces of heavy cream.
10. On a medium-low heat, stir this mixture until everything is incorporated.
11. Add all your potatoes in here with your sauce.
12. Use an electric mixer until they are completely smooth.

## Equipment

- 8 quart pot
- pan
- electric mixer

## Source

- Original video: https://www.facebook.com/share/r/14UFTeZUSmD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ca5eb74-1f5e-4172-8e95-055d8ccf2cd0
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt