# High Protein & Low Calorie Biscoff Cheesecake

This recipe is for a high protein and low calorie Biscoff cheesecake, perfect for hitting macros while satisfying cravings.

- Servings: 6 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yoghurt
- 1 Egg
- 1 Tsp Vanilla Extract
- 15 g Stevia
- 1 Tbsp Biscoff Spread
- 100 g Low Fat/Fat Free Cottage Cheese
- 1.5 Servings Protein Powder
- 2 Tbsp Biscoff Spread
- 60 ml Unsweetened Almond Milk
- 3 Crushed Biscoff Biscuits

## Instructions

1. Add light cream cheese into a blender.
2. Add low fat Greek yoghurt into the blender.
3. Add one egg into the blender.
4. Add vanilla extract into the blender.
5. Add stevia or your choice of sweetener into the blender.
6. Add biscoff spread into the blender.

## Equipment

- blender
- knife
- plate
- spatula
- baking pan

## Tips

- I highly suggest using a flavoured low fat greek yoghurt as it helps with the taste, if not use plain but add more sweetener/vanilla extract.
- Feel free to substitute certain ingredients & brands to your liking! Macros will vary if you chose to do so.

## Source

- Original video: https://www.facebook.com/share/r/1FUAsLQYii/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ca045ba-8645-4849-b365-1fdacfddc20e
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt