# Chicken Enchilada Bake

High protein chicken enchiladas bake with 42g protein a serving!

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 cup broccoli
- 1 cup spinach
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili powder
- 400 grams pre-cooked or rotisserie chicken
- 1 cup cheese
- 1 cup Greek yogurt
- 1 cup enchilada sauce
- 1 handful cilantro
- 1 avocado
- 1 handful jalapeno

## Instructions

1. Dice onion and broccoli.
2. Add them to a pan with some spinach, salt, pepper, and chili powder.
3. Add some diced pre-cooked or rotisserie chicken to the mix.
4. Transfer everything to an oven safe dish with some cheese.
5. For the sauce, mix Greek yogurt and enchilada sauce.
6. Pour it over the dish.
7. Top it with cheese.
8. Pop it into the oven.
9. Add cilantro, avocado, and jalapeno as toppings.

## Equipment

- knife
- cutting board
- pan
- oven-safe dish
- spoon

## Source

- Original video: https://www.facebook.com/reel/670715568869843?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/3c9d6a62-0f41-4790-b7bf-212a280cde0a
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt