# Cheesy Garlic Brioche

A delicious cheesy garlic brioche recipe, perfect for a snack or an appetizer.

- Servings: 6 servings
- Total time: 175 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 100 ml warm milk
- 15 g granulated sugar
- 3 g instant dry yeast
- 1 large egg
- 250 g all purpose flour
- 2 tbsp extra all purpose flour if still sticky
- 0.5 tsp salt
- 0.125 tsp basil
- 0.125 tsp oregano
- 0.25 tsp garlic powder
- 50 g unsalted butter, softened
- 75 g unsalted butter, softened
- 0.5 clove minced half clove garlic
- 0.125 tsp basil
- 0.125 tsp oregano
- 1 pinch salt
- 0.5 tsp parsley
- 2 -3 tablespoons mozzarella cheese
- parsley for toppings

## Instructions

1. In a bowl, combine milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well.
2. Add the flour, salt, basil, oregano and garlic powder, then mix until a shaggy dough forms.
3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer).
4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5. Prepare the garlic butter filling: In a bowl, mix together the softened butter, salt, basil, oregano, parsley, and minced garlic. Transfer to a piping bag (optional).
6. Once the dough has risen, punch it down and divide it into 6 portions (75g each) and shape each into a ball.
7. Roll out each ball into a rectangle. Pipe the garlic butter filling down the center and spread using spatula. (You can also spread the filling directly without using a piping bag.)
8. Add 2–3 tablespoons of mozzarella cheese over the filling, then fold the dough over to enclose it. Seal the edges tightly.
9. Using a knife, cut the bottom part of the dough into thin strips, then wrap toward the top to form a braided effect. Pinch both ends to keep the filling sealed.
10. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy.
11. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden.
12. Melt any leftover garlic butter filling and brush it over the warm rolls. Sprinkle with parsley and enjoy while warm!

## Equipment

- bowl
- stand mixer (optional)
- piping bag (optional)
- spatula
- knife
- lined baking pan
- oven

## Source

- Original video: https://www.tiktok.com/@bakedbyyu/video/7579246198712732935
- Recipe page: https://www.cliprecipe.com/recipe/3c9ab327-f264-4a92-affd-db53d1ed8ea5
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt