# Apple Pecan Cinnamon Petit Fours

These Apple Pecan cakes are silky smooth, super crunchy, and are one of my favorite Autumn recipes.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Pecan Praliné
- Apples
- Apple Curd
- Pecan Cinnamon Cake
- Apple Mousse
- Mirror Glaze
- White Chocolate Whipped Ganache
- Chocolate Decoration

## Instructions

1. First, we have a crunchy layer of Pecan Praliné to get a strong nutty flavor.
2. Then, we have a fresh Apple Curd that adds a smooth texture to the cakes.
3. On top is a fudgy and crunchy Pecan Cinnamon cake that is put on top of the Praliné and Apple Curd.
4. The cakes are wrapped in a delicious Apple Mousse and the frozen cake inserts are put down in the Apple Mousse.
5. They need to set overnight in the freezer.
6. Lastly, the mousse cakes are covered with Mirror Glaze.
7. Top with a White Chocolate Whipped Ganache and finish with Chocolate Decoration.

## Equipment

- Silicone mold
- Piping bag
- Parchment paper
- Baking tray
- Pot
- Whisk
- Bowl
- Spatula
- Wire rack
- Plate

## Source

- Original video: https://vm.tiktok.com/ZNdm5FNcQ/
- Recipe page: https://www.cliprecipe.com/recipe/3c8e2d7e-9380-4c79-8123-d9bb9c362870
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt