# Antibiotics Tincture

This is a simple, three-ingredient, extremely powerful, and cost-effective antibiotic tincture that is shelf-stable for six years.

- Category: Dinner
- Language: en

## Ingredients

- Echinacea
- Honeysuckle buds
- 40 proof Alcohol

## Instructions

1. Fill the jar halfway with equal parts Echinacea and honeysuckle buds.
2. Fill the rest of the jar to the top with 40 proof or higher alcohol, ensuring all herbs are completely covered.
3. Put the lid on the jar and label it with the date.
4. Shake the jar well.
5. Store the jar in a cool, dark cabinet for 6-8 weeks to allow the alcohol to extract the medicinal benefits from the herbs.
6. The recommended dosage is 1-2 ml, three times daily, until the infection is clear for at least 3-5 days.

## Equipment

- jar
- lid

## Tips

- Echinacea is an antibiotic, antimicrobial, antibacterial, antiviral, and immune booster.
- Honeysuckle buds kill off more resistant strains, bacterial infections, and viral infections than any antibiotic in nature or in big pharma, clearing infections like toothaches overnight and UTIs usually in 3-5 days for severe infections.
- The alcohol content gets used up once it turns into medicine after eight weeks in a cool dark location, resulting in less than 0.001% per dose.

## Source

- Original video: https://www.facebook.com/share/v/1AtSoYbTTz/
- Recipe page: https://www.cliprecipe.com/recipe/3c8e16be-7f65-48ac-a3a6-62482a87291b
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt