# Lemon Brownies

These lemon brownies are made with a simple batter and topped with a light lemon icing.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 1.5 Tbsp lemon zest
- 2 eggs
- 3 Tbsp lemon juice
- 2 tsp vanilla
- 1.25 cups all-purpose flour
- 0.5 tsp salt
- 1.25 cups powdered sugar
- 2 Tbsp lemon juice
- 1 tsp lemon zest

## Instructions

1. Preheat oven to 350°F and line an 8x8 inch pan.
2. In a large bowl, add sugar and lemon zest; rub together until it looks like wet sand.
3. Add softened butter and beat until light and fluffy.
4. Add eggs one at a time, mixing until combined.
5. Add lemon juice and vanilla, mix until combined.
6. Fold in flour and salt; do not overmix.
7. Add batter to prepared pan, evening out the top.
8. Bake for 20-25 minutes. Do not overbake. Let cool in pan until room temperature.
9. For the lemon icing: In a small bowl combine powdered sugar, lemon juice, and lemon zest.
10. Pour icing on top of cooled brownies and spread evenly.
11. Sprinkle lemon zest on top.

## Equipment

- 8x8 inch baking pan
- oven
- hand mixer
- spatula
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTjdb6GeR/
- Recipe page: https://www.cliprecipe.com/recipe/3c8b008e-f1c2-4e7d-b173-4c30328fa845
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt