# Beijing Beef

This recipe shows you how to make a better-than-takeout Beijing Beef at home.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- steak
- soy sauce
- white pepper
- ground ginger
- corn starch
- flour
- oil
- sesame oil
- white sugar
- hoisin sauce
- oyster sauce
- rice wine vinegar
- ketchup
- garlic paste
- red pepper flakes
- bell peppers
- onions

## Instructions

1. Grab some steak and cut it into thin strips.
2. Throw on some soy sauce, white pepper, ground ginger, and corn starch or flour.
3. Add some oil to a pan and bring it up to about 350 degrees Fahrenheit.
4. Cook your steak strips for about 2 to 3 minutes until they're nice and crispy.
5. Set the cooked steak strips to the side.
6. Add some soy sauce, sesame oil, white sugar, hoisin sauce, oyster sauce, rice wine vinegar, ketchup, garlic paste, and red pepper flakes for the sauce.
7. Using the same pan from earlier, remove the oil and add in some bell peppers and onions.
8. Throw in your sauce and let it thicken up a bit.
9. Add in your steak strips and give it a toss.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZThyGqQsh/
- Recipe page: https://www.cliprecipe.com/recipe/3c846ff2-2476-4f93-bc39-8a80d38005b1
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt