# Pernil (Pork Shoulder)

A recipe for Pernil (Pork Shoulder) that includes marinating and cooking instructions.

- Total time: 120 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 pork shoulder skin on
- 1 bunch oregano
- 1 cup vinigar
- 1 package sazón
- 1 sour orange
- 1 head garlic
- 1 cup olive oil
- 1 cup salt
- 1 tsp cumin
- 1 lime
- 1 orange

## Instructions

1. Separate the skin from the meat.
2. Clean the skin with some vinegar.
3. Place some aluminum foil onto the pork.
4. Add salt.
5. Refrigerate for 24 hours.
6. Remove the salt from the pork.
7. Stab the pork.
8. Put oregano and garlic in a food processor.
9. Squeeze the sour orange into the food processor.
10. Add the sazón.
11. Add orange juice.
12. Add lime juice.
13. Add the vinegar.
14. Add cumin.
15. Add garlic powder.
16. Add onion powder.
17. Add olive oil.
18. Add salt.
19. Blend everything in the food processor.
20. Massage the mojo into the meat.
21. Place the pork into an oven tray.
22. Refrigerate for 24 hours to marinate.
23. Put it into a 350° oven for two hours.
24. Let it rest for 30 minutes.

## Equipment

- knife
- aluminum foil
- food processor
- oven

## Source

- Original video: https://www.instagram.com/reel/DD4raWUxaVI/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/3c83687c-9ed6-425b-9903-7d5c54691c4c
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt