# French Onion Soup

This is the best French onion soup recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 4 yellow onions
- 2 tablespoons butter
- 1 tablespoons water
- 1 cup white wine
- 4 cups beef broth
- 1 sprig thyme
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter
- 1 baguette
- 2 tablespoons olive oil
- 1 cup gruyere cheese

## Instructions

1. Finely slice four yellow onions.
2. In a large pot, melt two tablespoons of butter over medium-high heat.
3. Add the sliced onions and cook, stirring frequently, until caramelized (about 15-20 minutes).
4. Deglaze the pot with one tablespoon of water several times to prevent burning.
5. Add one cup of white wine, four cups of beef broth, and one sprig of thyme.
6. Stir in one teaspoon of Worcestershire sauce.
7. Add one tablespoon of butter.
8. Slice a baguette and drizzle with olive oil.
9. Toast the baguette slices until golden brown.
10. Ladle the soup into oven-safe bowls.
11. Top with toasted baguette slices and a cup of shredded Gruyere cheese.
12. Broil until the cheese is melted and bubbly.

## Equipment

- knife
- cutting board
- large pot
- spatula
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2fuFoaG/
- Recipe page: https://www.cliprecipe.com/recipe/3c8141d2-6a0c-4e88-af75-0e2b7777bab3
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt