# Japanese Cheesecake in a Rice Cooker

A fluffy, cheesy Japanese cheesecake made in a rice cooker.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 1 cup sugar
- 4 eggs
- 4 egg whites
- 1 tbsp flour
- 1 tbsp parmesan cheese

## Instructions

1. Make a cream cheese batter. It is easier if the cream cheese and butter are softened first.
2. Beat egg whites into firm to stiff peaks.
3. Add parmesan cheese for extra cheesy flavor.
4. Mix batter with a clean hand.
5. Pour batter into the rice cooker.
6. Cook the cheesecake in the rice cooker for at least 2 cycles.

## Equipment

- rice cooker
- plate
- whisk
- mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DEI8Tplympm/?igsh=c21qejN2NGlyMGlw
- Recipe page: https://www.cliprecipe.com/recipe/3c7e5eda-4a29-4e4a-935b-f1ca4e1793d4
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt