# Cinnamon Roll Focaccia

Cinnamon Roll Focaccia is sticky, soft, buttery, and full of cinnamon flavor.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g All-purpose flour
- 350 g Water
- 1 tsp Instant yeast
- 1 tbsp Sugar
- 30 g Canola oil (or any neutral oil)
- 1 tsp Salt
- 113 g Unsalted butter
- 100 g Brown sugar
- 2 tbsp Ground cinnamon
- 1 tsp Vanilla extract
- 1 tbsp Cream cheese
- 2 tbsp Powdered sugar
- 1 tsp Milk

## Instructions

1. In a bowl, mix water, yeast, sugar, and oil.
2. Add all-purpose flour and mix with a spatula until just combined.
3. Sprinkle salt on top of the dough — don’t mix it in.
4. Cover and rest for 15 minutes.
5. Do the first fold: fold like an envelope (top-bottom, side-side).
6. Rest another 15 minutes, then do the second fold: pick up the dough and fold it into itself from underneath.
7. Cover and refrigerate overnight or longer.
8. Melt butter until lightly browned.
9. Add brown sugar, cinnamon, and vanilla to the melted butter and mix well.
10. Pour half of the cinnamon butter mixture on top of the dough, fold the dough gently, and let it rest for 30–40 minutes.
11. Pour the other half of the cinnamon butter on top.
12. Press with your fingers to shape like focaccia rolls.
13. Bake at 380°F (195°C) for about 30 minutes, or until golden and crispy.
14. Cool slightly, drizzle with icing, and enjoy warm!

## Source

- Original video: https://vt.tiktok.com/ZSP9U2HdC/
- Recipe page: https://www.cliprecipe.com/recipe/3c7996e0-3975-47cb-8c86-163c19dea1e2
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt