# Greek-Style Lemon Potatoes

These Greek-style lemon potatoes are buttery, crispy, and soak up all the liquid, almost getting glassy.

- Total time: 40 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- Potatoes
- Stock
- Olive oil
- Lemon juice
- 8 cloves Garlic
- Fresh oregano
- Salt
- Lemon

## Instructions

1. Peel the potatoes.
2. Slice the peeled potatoes into French fry shapes.
3. Pour stock into a measuring cup.
4. Add olive oil to the stock.
5. Squeeze lemon juice into the mixture.
6. Add grated garlic to the mixture.
7. Add fresh oregano to the mixture.
8. Add salt to the mixture.
9. Whisk all the ingredients together.
10. Layer the sliced potatoes into the liquid mixture in a glass baking dish.
11. Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
12. Flip the potatoes over.
13. Roast them again until they are glassy and all the liquid is soaked up.
14. Transfer the roasted potatoes to a serving plate.
15. Pour the extra oil from the baking dish over the potatoes.
16. Add an extra lemon wedge on top.

## Equipment

- Vegetable peeler
- Knife
- Measuring cup
- Glass baking dish
- Microplane grater
- Whisk
- Spatula
- Plate

## Source

- Original video: https://youtube.com/shorts/Xq5R-BXXsfQ?si=oQ3ZkU5Hy9EgjZwX
- Recipe page: https://www.cliprecipe.com/recipe/3c77ec2b-2865-4a90-a37a-42dd38a9dfdf
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt