# Pie crust Poptarts

A recipe for homemade pop-tarts using pie crust with a cinnamon sugar filling and a sweet glaze.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- pie crust
- cinnamon
- brown sugar
- flour
- beaten egg
- powdered sugar
- milk

## Instructions

1. Unroll the pie crust.
2. In a bowl, combine cinnamon, brown sugar, and flour.
3. Add a beaten egg to the dry mixture and mix with a fork.
4. Spread the beaten egg on the pie crust.
5. Pour the cinnamon sugar mixture onto the pie crust and spread it evenly.
6. Place another pie crust on top of the filling.
7. Seal the edges of the pie crust with a fork.
8. Bake the pop-tart.
9. Prepare the glaze by mixing powdered sugar, milk, and cinnamon.
10. Pour and spread the glaze over the baked pop-tart.
11. Slice the pop-tart into triangular pieces.

## Equipment

- bowl
- fork
- rolling pin
- baking sheet
- whisk
- spatula

## Source

- Original video: https://www.instagram.com/reel/DMgvmsWPbhV/?igsh=MW42aXFnaHBxeGI3bQ==
- Recipe page: https://www.cliprecipe.com/recipe/3c719206-a862-4618-bfca-d68d47870435
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt