# Sourdough English Muffins

Learn to make sourdough English muffins with plenty of nooks and crannies.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Sourdough
- English muffins

## Instructions

1. Place the sourdough English muffins in a cast iron pan dusted with cornmeal.
2. Flip the English muffins to cook on both sides.
3. Cover the pan with a lid to steam and cook through.
4. Remove the cooked English muffin from the pan.
5. Carefully split the English muffin using a knife or your hands to reveal the nooks and crannies.

## Equipment

- cast iron pan
- spatula
- lid

## Tips

- Everyone always asks if there are nooks and crannies, and this recipe delivers.

## Source

- Original video: https://www.tiktok.com/@lindsaygallison/video/7187811534595296554?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3c700757-3fb9-4428-8a35-6900b5582054
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt