# One Pan Chicken & Gravy

This One Pan Chicken & Gravy is an easy and delicious 30 minute dinner.

- Total time: 30 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 1 lb chicken breasts
- salt
- pepper
- garlic powder
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 0.5 teaspoons oregano
- 0.5 teaspoons thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- mashed potatoes
- green beans
- corn
- freezer burnt Sister Schubert rolls

## Instructions

1. Get your pan over medium heat.
2. Add 3 tablespoons each of butter and flour to the pan.
3. Stir the butter and flour together to make a roux.
4. Keep stirring the roux until it browns up and is smooth.
5. Add 2 cups of chicken broth to the roux.
6. Add the seasonings listed below.
7. Stir until the gravy is smooth and starts to thicken up.
8. Once the gravy starts bubbling, add the chicken.
9. Make sure the chicken is covered in the gravy.
10. Cover the pan with a lid and let the chicken cook over medium-low heat for 12 minutes, or until the chicken reaches an internal temperature of 165 degrees.
11. Once cooked, shred the chicken with two forks.
12. Serve the chicken and gravy over mashed potatoes.

## Equipment

- pan
- wooden spatula
- lid
- forks
- serving spoon

## Tips

- If you are in a pinch, Bob Evans mashed potatoes from the fridge section at Walmart will do just fine.

## Source

- Original video: https://www.tiktok.com/t/ZP8BNaV6n/
- Recipe page: https://www.cliprecipe.com/recipe/3c6e85bf-d98a-471c-9dd8-d188ab042d52
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt