# Thai Mango Sticky Rice-Cream

This is a luxurious and creamy Thai sticky rice cream dessert that tastes just like the original mango sticky rice but in ice cream form.

- Cuisine: Thai
- Category: Dessert
- Language: en

## Ingredients

- Thai sticky rice
- 1 cup heavy cream
- 1 can coconut milk
- palm sugar
- toasted rice
- egg yolks
- salt
- mango
- toasted sesame seeds

## Instructions

1. Scoop Thai sticky rice cream from a container.
2. Scoop Thai sticky rice cream into a bowl with sliced mango.
3. Take a bag of Thai sticky rice (glutinous rice).
4. Rinse the rice under running water in a bowl.
5. Soak the rice for up to 2 hours.
6. Place the soaked rice in a bamboo steamer lined with cheesecloth.
7. Add water to a pan and place the bamboo steamer over it.
8. Steam the rice.
9. Toast some rice in a pan over heat.
10. Pour heavy cream into a saucepan.
11. Add a can of coconut milk to the heavy cream in the saucepan.
12. Add palm sugar to the mixture.
13. Add the toasted rice to the mixture.
14. Stir the mixture in the saucepan.
15. Pour the cooked rice and the heavy cream mixture into a blender.
16. Blend the mixture.
17. Separate egg yolks into a bowl.
18. Temper the egg yolks by gradually whisking in some of the warm rice cream mixture.
19. Pour the tempered egg yolks back into the saucepan with the rest of the rice cream mixture.
20. Add a pinch of salt to the mixture and stir.
21. Cook the mixture until it coats the back of a spoon.
22. Pour the mixture through a sieve into a bowl to remove any lumps.
23. Cover the bowl with plastic wrap, pressing it directly onto the surface of the cream.
24. Chill the mixture in the refrigerator.
25. Pour the chilled mixture into an ice cream maker.
26. Churn the mixture in the ice cream maker until it reaches an ice cream consistency.
27. Scoop the finished Thai sticky rice cream into a container.
28. Label the container as "Thai Sticky Rice Cream".
29. Serve scoops of Thai sticky rice cream with sliced mango.
30. Drizzle coconut milk over the rice cream and mango.
31. Garnish with toasted sesame seeds.

## Equipment

- bamboo steamer
- saucepan
- blender
- whisk
- sieve
- ice cream maker

## Tips

- Do not substitute Thai sticky rice (glutinous rice) as the recipe relies heavily on its flavor.
- For a luxurious and creamy rice cream, temper egg yolks into the mixture.
- Sieve the mixture to get rid of any lumps.

## Source

- Original video: https://www.tiktok.com/@elanneboake/video/7499120153477565701
- Recipe page: https://www.cliprecipe.com/recipe/3c6d85c3-93f1-4ef3-a370-bd8ce75cb937
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt