# Crispy Chilli Chicken Tacos

Crispy chilli chicken tacos are a low-calorie, high-protein meal with a sticky sauce on charred tacos.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- Salt
- Pepper
- 1 tsp soy sauce
- 1 egg
- 40 g cornflour
- 0.5 red pepper
- 0.5 yellow pepper
- 4 mini tortilla wraps
- 1 spring onion
- 2 tsp tomato pur
u00e9e
- 2 tsp soy sauce
- 1 tbsp sweet chilli sauce
- 1 inch grated ginger
- 1 minced garlic clove
- 1 tsp honey
- 3 tbsp tomato ketchup
- squeeze lemon
- 50 ml chicken stock
- low calorie spray
- drizzle sriracha

## Instructions

1. Mix the sauce ingredients together and set aside.
2. Slice the chicken into strips.
3. Season chicken with salt, pepper, and soy sauce.
4. Dip chicken into whisked egg.
5. Dip chicken into cornflour.
6. Spray chicken with low-calorie spray.
7. Air fry chicken on 200C for 12-14 minutes or until cooked.
8. In a pan with low-calorie spray, fry the sliced peppers for a few minutes to soften.
9. Add the sauce to the pan with peppers.
10. Cook on high until the stock starts to bubble.
11. Mix in the crispy chicken with the peppers and sauce.
12. Pile up the tacos with the crispy chilli chicken and peppers.
13. Finish off with sliced spring onions.
14. Drizzle with sriracha if desired.

## Equipment

- air fryer
- pan
- gas stove

## Tips

- If you have a gas stove, char the mini tortillas.
- Finish off with sliced spring onions and an optional drizzle of sriracha.

## Source

- Original video: https://www.tiktok.com/@veryhungrygreek/video/7323988635290733857?is_from_webapp=1&sender_device=pc&web_id=7564701492147406358
- Recipe page: https://www.cliprecipe.com/recipe/3c6bf80e-a266-4828-ae0a-7a46588bb784
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt