# HARISSA CAULIFLOWER STEAK w/ CARAMELISED CARROT

This recipe features thick, juicy cauliflower steaks coated in flavorful pastes and oils, then roasted until charred, served with a caramelized carrot and garlic sauce.

- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 1 garlic heads
- 4 large carrots
- 1 tsp cumin/paprika/oregano
- 0.5 tsp sumac
- few tbsp olive oil
- plenty salt n pepper
- few tbsp tahini
- few tbsp water
- 1 lemon juice
- 1 tsp miso
- 1 large cauliflower
- few tbsp harissa paste (can use other spice pastes)
- few tbsp olive oil
- parsely
- chilli oil
- cream
- crispy onions

## Instructions

1. Cut the carrots into chunks then coat in the seasonings, salt n pepper.
2. Cut the cauliflower into steaks.
3. Coat the cauliflower steaks in harissa then coat in oil.
4. Roast the cauliflower steaks until charring along with the garlic.
5. Fry thinly sliced onions in a splash of oil with some salt low and slow, stirring often until golden brown.
6. Blend the caramelised onion, carrots and roasted garlic into a smooth sauce with the tahini, lemon juice and a splash of water.
7. Garnish, serve and enjoy!

## Source

- Original video: https://www.instagram.com/reel/DCwhUdyoJ0T/?igsh=cnI3N3o1M3UxZHJt
- Recipe page: https://www.cliprecipe.com/recipe/3c6a85d1-e7bf-4eb4-a147-b89acc723635
- Extracted: 2025-12-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt