# Shokupan Bread

The shokupan bread, also known as Japanese milk bread, is made using milk, eggs, butter and tangzhong, resulting in a soft and fluffy bread.

- Servings: 1 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 30 g Flour
- 220 g Milk
- 370 g Strong Bread Flour
- 20 g Milk Powder
- 40 g Sugar
- 8 g Instant Yeast
- 10 g Salt
- 60 g Butter
- 60 g Milk
- 1 Egg
- 1 Egg Yolk

## Instructions

1. Add the dough ingredients to the mixer at the same time.
2. Knead the dough until it comes together and passes the window pane test.
3. Allow the dough to proof until doubled in size.
4. Divide the dough into three portions.
5. Shape each portion into a little roll.
6. Fold each edge to create a rectangle, then use a rolling pin to stretch it out nice and long.
7. Fold each edge into the middle then roll up gently but tightly.
8. Line them up inside your baking tin.
9. Proof the dough until it's almost reaching the top edge.
10. Close it the lid and bake for half an hour in the oven.
11. Allow to cool down on a rack once it's done and only slice once it's completely cooled down.

## Equipment

- Stand Mixer
- Loaf Tin

## Source

- Original video: https://www.instagram.com/reel/DKJnDsTzO-y/?utm_source=ig_web_copy_link&igsh=MXNqejRwcHo2ZWQ4NQ==
- Recipe page: https://www.cliprecipe.com/recipe/3c5e29fa-de76-4252-b846-2fcdda6ed1f6
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt