# Homemade Sun-Dried Tomatoes

A simple and delicious way to preserve summer tomatoes—perfect on toast, in pasta, or tossed into salads.

- Total time: 80 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 ripe plum tomatoes
- Extra virgin olive oil
- to taste Salt
- to taste Oregano or spices

## Instructions

1. Wash the tomatoes.
2. Cut the tomatoes into thin slices.
3. Lay the tomato slices on a baking tray lined with paper towels.
4. Drizzle the tomatoes with olive oil.
5. Sprinkle with salt and oregano.
6. Bake at 130°C (fan-assisted top and bottom heat) for 70–80 minutes, until fully dehydrated.
7. Let them cool.
8. Store in an airtight container covered with olive oil.

## Equipment

- baking tray
- paper towels
- airtight container

## Tips

- These can last up to 2 weeks in the fridge.
- Use them in salads, pasta, sandwiches, or as a flavorful snack.

## Source

- Original video: https://www.instagram.com/reel/DNI7yurSe3m/?igsh=MTBrbWN6d3R5emtqbA==
- Recipe page: https://www.cliprecipe.com/recipe/3c5d8955-7a47-4c48-a5e6-50b575653a5b
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt