# Almond Croissant Baked Oats

A cozy breakfast that tastes like a bakery treat, soft, fluffy, and filled with creamy almond paste.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup oats
- 0.5 tsp cinnamon
- 1 tsp baking powder
- 1 pinch salt
- 1 tbsp butter, oil or nut butter
- 1 egg
- 0.75 cup almond milk
- 1 overripe banana
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 0.5 cup almond flour
- 1 egg
- 2 tbsp sugar or maple syrup
- 1 tsp almond extract
- 1 sliced almonds
- 1 powdered sugar

## Instructions

1. Blend oats, cinnamon, baking powder, salt, butter, egg, almond milk, banana, maple syrup, vanilla extract, and almond extract in a blender.
2. Mix almond flour, egg, sugar or maple syrup, and almond extract in a bowl to make the almond paste.
3. Fill ramekins halfway with the blended oat mixture, add a scoop of almond paste, and fill to the top with the remaining oat mixture.
4. Add sliced almonds on top.
5. Bake at 350°F for 20-30 minutes.
6. Dust with powdered sugar after baking.

## Equipment

- blender
- ramekins
- oven

## Source

- Original video: https://www.facebook.com/share/r/1A68MFXH3Y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3c5a3e42-c33f-41c1-9235-6db8bc1175cf
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt