# The Jacques Torres Chocolate Chip Cookie

- Servings: 6 servings
- Total time: 24 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 241 g cake flour
- 241 g bread flour
- 1.25 tsp baking soda
- 1.5 tsp baking powder
- 1.5 tsp salt
- 2.5 sticks butter
- 284 g light brown sugar
- 227 g granulated sugar
- 2 eggs
- 2 tsp vanilla
- 566 g bittersweet chocolate

## Instructions

1. Grab a big bowl and add your cake flour, bread flour, baking soda, baking powder, and salt. Whisk together and set aside.
2. Cream together 2 1/2 sticks of butter, light brown sugar, and granulated sugar for about 5 minutes.
3. Add 2 eggs and mix again until everything is combined.
4. Measure out 2 teaspoons of vanilla and mix again.
5. Slowly add the dry ingredients and mix at low speed. Do not overmix.
6. Add 566 grams of bittersweet chocolate.
7. Measure out 3 1/2 ounces per cookie and put them in an airtight container to chill for at least 24 hours. Do not skip this step.
8. Sprinkle sea salt on top before putting in the oven.
9. Bake them at 350 for 19 minutes.

## Equipment

- big bowl
- whisk
- mixer
- scale
- baking sheet
- parchment paper

## Source

- Original video: https://www.facebook.com/share/r/14mexdyj3b/
- Recipe page: https://www.cliprecipe.com/recipe/3c52b4fa-b508-4831-a9f5-5bcf74649f34
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt