# Tofu and Mushroom Glass Noodles

A clean, healthy veggie and noodle dish to cleanse your digestive system.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- dry shiitake mushrooms
- tofu
- glass noodles
- garlic
- ginger
- carrots
- mushrooms
- peas

## Instructions

1. Soak dry shiitake mushrooms to create an umami sauce.
2. Pat your tofu very dry before slicing and pan-frying.
3. Soak your glass noodles for 20 minutes.
4. In a pot, sauté some garlic and ginger.
5. Add dry shiitake mushrooms and carrots and stir for a minute.
6. Add all other mushrooms and peas.
7. Pour in the umami sauce.
8. Add your tofu and noodles.
9. Cook for 2 minutes.

## Equipment

- pot

## Tips

- Pat your tofu very dry before slicing and pan-frying.
- Soak your noodles for 20 minutes.

## Source

- Original video: https://www.instagram.com/p/DSuuXS2iHG7/
- Recipe page: https://www.cliprecipe.com/recipe/3c524e10-bcc2-4a4a-946b-0a825f85a9c0
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt