# Ritz Creamed Corn

This is a delicious and easy creamed corn side dish, perfect for Christmas.

- Total time: 30 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- frozen corn
- milk
- cream
- sugar
- salt
- white pepper
- melted butter
- flour
- parmesan cheese

## Instructions

1. Add frozen corn to a pot.
2. Pour in the milk and cream mixture over the corn.
3. Stir the corn and milk mixture to break up any frozen clumps.
4. Add sugar to the corn mixture.
5. Add salt to the corn mixture.
6. Add white pepper to the corn mixture.
7. In a separate bowl, combine melted butter and flour to make a beurre mani\u00e9.
8. Mix the butter and flour until well combined.
9. Ladle some of the warm cream from the corn mixture into the beurre mani\[U+00E9].
10. Mix until smooth.
11. Pour the beurre mani\[U+00E9] mixture into the pot with the corn to thicken it.
12. Crank the heat to medium-high and cook for 5-10 minutes until thickened.
13. Cover the creamed corn with grated Parmesan cheese.
14. Bake in a 350-degree oven for about 20 minutes until golden brown on top.

## Equipment

- pot
- wooden spoon
- measuring cup
- small bowl
- ladle
- oven

## Tips

- This dish can be made a day ahead; just leave it at the cooking stage before adding parmesan and baking.
- Minimal effort for maximum results.

## Source

- Original video: https://www.tiktok.com/t/ZTrG8UBwN/
- Recipe page: https://www.cliprecipe.com/recipe/3c4d49e3-8edb-4040-b2e8-c4f34a45a9a6
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt