# Bo La Lot

Bo La Lot is a Vietnamese dish of beef rolled in betel leaves.

- Servings: 20 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb Ground beef
- 20 leaves Betel leaves
- 2 stalks Scallions
- 1 head Lettuce
- 1 cucumber Cucumber
- 1 cup Bean sprouts
- 1 cup Pickled daikon and carrot
- 1 cup Vermicelli
- 1 cup Mam nem (fish sauce)
- 1 package Rice Paper
- 1 bunch Mint

## Instructions

1. Roll the ground beef in betel leaves and secure with a toothpick.
2. Cook the rolls until browned.
3. Serve with lettuce, cucumber, bean sprouts, pickled daikon and carrot, vermicelli, mam nem, and rice paper.

## Equipment

- Wooden board
- Toothpicks
- Metal bowl
- Plate
- Cooking Pan

## Source

- Original video: https://www.tiktok.com/t/ZT2wqFtTA/
- Recipe page: https://www.cliprecipe.com/recipe/3c46504f-3440-4275-bc64-a86cd8ed04ac
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt