# Malty Chocolate Cake

This recipe is for a rich, fudgy, deeply chocolatey, and non-alcoholic malt cake with a mascarpone and cream cheese frosting.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Power Malt
- cocoa powder
- eggs
- flour
- butter
- sugar
- vanilla extract
- mascarpone
- cream cheese
- powdered sugar

## Instructions

1. Pour malt drink into a saucepan with butter and bring to a simmer, then whisk until butter is melted.
2. Add cocoa powder and sugar to the malt and butter mixture and whisk until combined.
3. Crack eggs into a bowl.
4. Add cream cheese and whisk well.
5. Combine the egg and cream cheese mixture with the malt mixture and whisk.
6. Add vanilla extract and flour to the mixture.
7. Whisk until smooth.
8. Pour the batter into a lined cake pan.
9. Bake the cake.
10. Add mascarpone to a bowl.
11. Add cream cheese to the mascarpone.
12. Add powdered sugar to the mascarpone and cream cheese.
13. Mix until well combined.
14. Add whipped cream to the mascarpone mixture and fold gently.
15. Spread the frosting generously over the cooled cake.
16. Smooth the frosting with an offset spatula.

## Equipment

- bowl
- whisk
- saucepan
- cake pan
- offset spatula

## Source

- Original video: https://vm.tiktok.com/ZNRQedbBs/
- Recipe page: https://www.cliprecipe.com/recipe/3c457cff-10b4-40fe-9dd7-ec95cdbbb38b
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt