# Chicken Barra

- Cuisine: Indian
- Category: Drink
- Difficulty: medium
- Language: en

## Ingredients

- 750 g boneless chicken
- 1/2 cup fried onion
- 1 tsp green chili paste
- 1 tbsp ginger garlic paste
- 1 tsp coriander seed powder
- 1 tsp cumin seed powder
- 1/2 tsp turmeric powder
- 1 tbsp kashmiri red chili powder
- 1/2 tsp garam masala powder
- 1/2 tsp black pepper powder
- 1 tsp salt
- 1 tsp dried fenugreek leaves
- 2 tbsp lemon juice
- 2 tbsp cooking oil
- 1 tbsp butter
- 1/2 cup fresh cream
- 1 whole onion rings
- 1 handful coriander leaves, chopped

## Instructions

1. Combine fried onion with a little yogurt in a blender and process until smooth.
2. Add the blended onion mixture to the chicken in a mixing bowl.
3. Add green chili paste, ginger-garlic paste, coriander powder, cumin powder, turmeric, Kashmiri red chili powder, garam masala, black pepper, salt, dried fenugreek leaves, and lemon juice. Mix well to coat the chicken and marinate for 30 minutes.
4. Heat oil in a pan, add the marinated chicken, and sear on high heat, then cover and cook on low heat.
5. Smoke the cooked chicken with a piece of lit charcoal.
6. In a clean pan, melt butter and sauté the remaining marinade until cooked.
7. Stir in the fresh cream and cook until combined.
8. Add the seared chicken to the cream sauce.
9. Top with onion rings and chopped coriander leaves, mix, and serve.

## Equipment

- blender
- mixing bowl
- skillet
- tongs
- lid
- charcoal
- spatula

## Source

- Original video: https://www.instagram.com/reel/DQrdcLkDdAP/?igsh=dTBtZndtaXljNWQ0
- Creator: Ashus Delicacies
- Recipe page: https://www.cliprecipe.com/recipe/3c44cc84-13b0-4e64-a806-21f729e039df
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt