# Spicy Chicken Shawarma

This recipe shows you how to make incredible spicy chicken shawarma.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 handful garlic
- 1 tablespoon Barooody Hot Pepper Paste
- 1 tablespoon full fat plain yogurt
- 1 light drizzle olive oil
- 1 bottle cap full vinegar or lemon juice
- 1 pinch cumin
- 1 pinch coriander
- 1 pinch allspice
- 1 pinch cardamom
- 1 pinch clove
- 1 pinch paprika
- 1 pinch salt
- 1 pinch MSG
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon tallow
- 1 pita bread
- 1 tablespoon toum
- 1 spicy pickles
- 1 some hot pepper paste
- 1 some water
- 1 some oil
- 1 some pomegranate molasses

## Instructions

1. Start by making the marinade: Combine garlic, hot pepper paste, yogurt, olive oil, vinegar (or lemon juice), cumin, coriander, allspice, cardamom, clove, paprika, salt and MSG in a food processor. Pulse until smooth.
2. Cut the chicken thighs into very thin slices.
3. Add the sliced chicken to a bowl and mix with the marinade.
4. Marinate the chicken until you lose patience.
5. Preheat your oven to broil. Add tallow to a sheet tray and spread the chicken into a thin layer.
6. Cook in the oven on high broil, flipping halfway through, for approximately 20 minutes.
7. Prepare the mini bowl lined up with aluminum foil, and add a little oil.
8. Throw in a lit charcoal briquette and cover to smoke.
9. Dip the pita bread into the sheet tray drippings.
10. Spread toum on the pita.
11. Add the smoked chicken and spicy pickles to the pita.
12. Tightly roll up the pita.
13. Toast the seam-side down. In the meantime heat up some hot pepper paste with water and oil.
14. Brush the sauce on the shawarma as it toasts.
15. Finish with extra toum, more chicken, and a drizzle of pomegranate molasses.

## Equipment

- food processor
- knife
- sheet tray
- small bowl
- aluminum foil
- charcoal briquette
- pan

## Source

- Original video: https://www.instagram.com/reel/DGnlPKYRggx/?igsh=MWU5dGR2cDdueHBzNw==
- Recipe page: https://www.cliprecipe.com/recipe/3c4484ff-6885-4ac7-9e8a-6a9d4d75145f
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt