# No-Fry Crispy Fries

A science-based method to achieve crispy, fluffy oven-baked potato fries without any deep-frying, by using a cooked corn starch paste.

- Cuisine: American
- Category: Snack
- Difficulty: easy
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 1 bowl potato wedges
- 3 tbsp corn starch
- 3/4 cup water

## Instructions

1. Combine the corn starch and water in a bowl.
2. Microwave the mixture for a couple of minutes, whisking frequently until it thickens into a paste.
3. Coat the potato wedges in the prepared paste.
4. Arrange the potato wedges on a baking sheet and bake in a hot oven.

## Equipment

- mixing bowl
- whisk
- microwave
- baking sheet
- aluminum foil

## Source

- Original video: https://www.instagram.com/reel/DdteRNlijDj/
- Creator: America's Test Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/3c3e4edd-4672-4e9f-ab3c-06e1fdac92fd
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt