# One-Pot Creamy Garlic Beef & Corn Noodles

This One-Pot Creamy Garlic Beef & Corn Noodles is the ultimate easy comfort food—savory, creamy, and completely fuss-free.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 1 cup milk or heavy cream
- 1.5 cups frozen or canned corn (drained)
- 8 oz egg noodles or rotini
- 0.75 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella (optional for extra creaminess)
- Fresh parsley or green onions (optional, for garnish)

## Instructions

1. In a large deep skillet or pot, heat olive oil over medium heat.
2. Add ground beef and onion. Cook until beef is browned and onion is soft, about 6–7 minutes.
3. Drain excess fat.
4. Stir in garlic, salt, pepper, and Italian seasoning. Cook for another 1 minute until fragrant.
5. Add beef broth, milk or cream, corn, and uncooked noodles. Stir to combine and bring to a gentle boil.
6. Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
7. Stir in Parmesan and mozzarella (if using) until melted and creamy.
8. Let sit for a few minutes to thicken, then garnish and serve hot.

## Equipment

- large deep skillet or pot

## Tips

- One pot = less mess, more flavor!

## Source

- Original video: https://www.facebook.com/share/r/1H39BPxc3L/
- Recipe page: https://www.cliprecipe.com/recipe/3c3e49d1-9582-4428-8eb6-4163c11985c9
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt