# Rainbow Fruit and Veggie Salsa

A vibrant, colorful, and fresh salsa packed with diced fruits and vegetables, perfect for serving with chips or alongside black beans.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Snack
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 2 whole tomato
- 1 whole orange bell pepper
- 1 whole mango
- 1 whole cucumber
- 1/4 whole red onion
- cilantro
- 1 whole lime
- olive oil
- salt
- pepper
- avocado
- pickled red onion (optional)

## Instructions

1. Dice the tomatoes, orange bell pepper, mango, cucumber, red onion, and cilantro into small pieces and place them in a dish.
2. Squeeze the juice of one lime over the vegetables.
3. Add a drizzle of olive oil, salt, and pepper to taste.
4. Mix all ingredients together.
5. Top with diced avocado, pickled red onions, and fresh cilantro.
6. Serve with tortilla chips.

## Equipment

- knife
- cutting board
- citrus press
- casserole dish
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DXj1So3jim4/?stkn=Y2ozc3k2cW9yeDBn
- Creator: Chelsea Mack | artist • wellness enthusiast • homeschooler
- Recipe page: https://www.cliprecipe.com/recipe/3c3acfcc-4122-419f-8640-84b440976f3b
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt