# Atta and Jeera Biscuits

These biscuits are made with no eggs, no maida, and no oven, and are perfect for serving with tea.

- Total time: 25 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- salt
- softened ghee
- icing sugar
- atta
- jeera
- milk

## Instructions

1. Add salt and a stand into a kadhai and heat it for 10 minutes.
2. Take softened ghee and icing sugar and mix them until it's light and fluffy.
3. Add atta along with salt, jeera, and some milk.
4. Bring the dough together until it's nice and soft.
5. Put the dough into a piping bag and pipe it onto a plate.
6. Place the plate with the piped dough into the preheated kadhai.
7. Bake for about 15 minutes until the biscuits are ready.

## Equipment

- kadhai
- piping bag
- plate

## Source

- Original video: https://www.instagram.com/reel/DXMKjUJE1B1/
- Recipe page: https://www.cliprecipe.com/recipe/3c2c7718-2de4-449f-8017-d7664793b82a
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt