# Creamy Tuscan Ravioli Soup

This Creamy Tuscan Ravioli Soup is cozy, rich, and full of comforting flavor — tender ravioli in a creamy tomato broth with garlic, herbs, and a touch of sweetness.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 small onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can whole tomatoes
- 1.5 cups chicken broth
- 10 oz ravioli
- 0.5 cup heavy cream
- 2 tbsp brown sugar
- 1 fresh thyme sprig
- Fresh basil, for garnish
- Salt and black pepper, to taste

## Instructions

1. In a pot, cook onion and celery until soft.
2. Add garlic and cook 30 seconds.
3. Stir in whole tomatoes, chicken broth, brown sugar, thyme, salt, and pepper.
4. Simmer 10–15 minutes, breaking up the tomatoes as they cook.
5. Add ravioli and cook until tender.
6. Stir in heavy cream and heat gently.
7. Finish with fresh basil before serving.

## Equipment

- pot

## Source

- Original video: https://www.facebook.com/share/r/1QUdbyiBG2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3c2a1fff-ec0b-4ec9-bae5-f13f8935efae
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt