# Caramelized Onions

This recipe shows how to make caramelized onions in 15 minutes.

- Servings: 4 servings
- Total time: 15 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 onions
- 1 splash water
- 3 knobs butter
- 1 generous pinch salt
- 1 sprinkle sugar

## Instructions

1. Thinly slice the onions using a mandoline slicer.
2. Add the sliced onions to a pan over high heat.
3. Add a splash of water and cover with a lid for 2-3 minutes to soften the onions.
4. Remove the lid, add a few knobs of butter, a generous pinch of salt and a sprinkle of sugar.
5. Reduce the heat to medium-high and stir every couple of minutes.
6. Add a small splash of water to deglaze the pan whenever needed.
7. After about 15 minutes, your caramelized onions are ready.

## Equipment

- knife
- mandoline slicer
- pan
- lid
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNd2eJmXV/
- Recipe page: https://www.cliprecipe.com/recipe/3c230c71-090d-4582-82fb-2fff3f439c24
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt