# Dump & Bake French Onion Chicken

A simple and delicious recipe for chicken baked with caramelized onions, beef broth, and Gruyère cheese.

- Total time: 65 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 -4 boneless chicken breasts
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 2 cloves garlic, minced
- 0.5 tsp dried thyme
- Salt
- pepper
- 1 cup shredded Gruyère cheese
- grated parmesan

## Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, melt butter and olive oil.
3. Add sliced onions and cook 20–25 minutes until soft and caramelized.
4. Add garlic and cook for about 1 minute.
5. Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper.
6. Simmer 3–4 minutes.
7. Season chicken with salt and pepper and place in a baking dish.
8. Pour the onion mixture over the chicken.
9. Bake for 25–30 minutes until the chicken is cooked through.
10. Sprinkle cheese on top and bake another 5 minutes until melted and bubbly.

## Equipment

- skillet
- baking dish
- oven

## Source

- Original video: https://www.tiktok.com/@simplecleanfit_whit/video/7615783353370905870
- Recipe page: https://www.cliprecipe.com/recipe/3c226408-c7be-4b33-a305-7e3d551c5f58
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt