# Gourmet Wagyu Beef with Homemade Ponzu

This recipe features a delicately cooked Wagyu beef, seasoned simply with sea salt and pepper, and served with a homemade ponzu sauce.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 200 $ Wagyu beef
- little bit sea salt
- little bit pepper
- Daikon
- green onions
- Mirin
- soy sauce
- lime juice
- lemon

## Instructions

1. Season the Wagyu beef with a little bit of sea salt, giving it a gentle massage.
2. Cook the beef until it gets a little brown, then flip it.
3. Add a little bit of pepper.
4. Slice the cooked beef very thinly.
5. Drain out some of the daikon juice.
6. Combine green onions, Mirin, soy sauce, lime juice, lemon, and a little bit of sea salt to make the ponzu sauce.
7. Dip the Wagyu slices into the homemade ponzu sauce.

## Tips

- No oil is needed for cooking the Wagyu due to its high fat content.
- Keep seasoning natural and simple.

## Source

- Original video: https://youtube.com/shorts/mflDZvrgTeM?si=5lUI26uMxrWnDD55
- Recipe page: https://www.cliprecipe.com/recipe/3c218898-070d-4f35-94a7-a298bc0c330d
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt