# Easiest Tomato Soup

A simple recipe for tomato soup made by roasting vegetables on a baking sheet and then blending them.

- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.66 baking sheet tomatoes
- 1 quartered yellow onion
- 0 slices of bell pepper
- 2 halved heads of garlic
- 0 olive oil
- 0 Osmo roasted garlic oil
- 0 generous sprinkle salt
- 0 bit fresh basil
- 0 splash heavy cream

## Instructions

1. Fill two-thirds of a baking sheet with tomatoes, then add one quartered yellow onion, a few slices of bell pepper, and a couple halved heads of garlic.
2. Cover everything with your favorite olive oil (Osmo roasted garlic oil is used in the video) and a generous sprinkle of salt.
3. Toss this in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes or until it looks like this.
4. Squeeze out the garlic and then scrape the bottom of your pan to pick up any extra bits of flavor.
5. Add everything to a pot along with a bit of fresh basil and blend until smooth.
6. Finish by adding an optional splash of heavy cream and season to taste.

## Equipment

- baking sheet
- oven
- pot
- blender

## Tips

- Scrape the bottom of the pan to pick up extra bits of flavor after roasting.
- Finish by adding an optional splash of heavy cream and season to taste.

## Source

- Original video: https://youtube.com/shorts/0ChtgzruCgs?si=h0XGeWVmVX9U7LQj
- Recipe page: https://www.cliprecipe.com/recipe/3c2086a4-b499-4cf5-8300-2885822caeac
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt