# Jordanian Mansaf

This recipe shows how to make Jordanian Mansaf, Jordan's national dish.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 Jameed (dehydrated yogurt)
- 1 large pot bone-in lamb
- 1 gallon yogurt drink
- 1 box Jameed soup starter
- 1 bowl Jasmine rice
- 1 pinch salt
- 1 cup water
- 1 handful pine nuts
- 1 handful Ghee
- 1 handful parsley
- 2 Markook bread

## Instructions

1. Soak Jameed in water and blend until smooth.
2. In a large pot, wash bone-in lamb and submerge it with yogurt drink.
3. Add the Jameed soup starter.
4. Bring to a boil then lower heat to medium-low and let it simmer for a couple of hours, until the meat falls off the bone.
5. In the meantime, toast Jasmine rice with ghee and salt.
6. Toast pine nuts in ghee until golden brown.
7. Layer Markook bread, rice, lamb, and top it with parsley and pine nuts.

## Equipment

- large pot
- wooden spoon
- blender
- large pan

## Source

- Original video: https://www.youtube.com/watch?v=qyeo2t025e8
- Recipe page: https://www.cliprecipe.com/recipe/3c1e83ec-0c47-4148-9581-e24e399a0a50
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt