# Same-Day Focaccia

This is a tutorial and recipe for a versatile focaccia dough that can be turned into a variety of different things.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour (12% protein content or higher)
- 390 ml warm water
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 5 g honey, sugar or agave
- 10 g fine sea salt
- Extra virgin olive oil
- Flaky sea salt
- rosemary
- olives
- peppers
- onions
- jalapeños
- cheese

## Instructions

1. Whisk together warm water, olive oil, honey and yeast.
2. Stir in bread flour and salt.
3. Cover and rest at room temp for 15 minutes.
4. Stretch + fold the dough about 8 times around the bowl.
5. Cover and rest at room temp for 15 minutes.
6. Repeat the stretch + folds once more.
7. Cover and proof at room temperature for 1-1.5 hours.
8. Line a 9x13 metal baking tray with nonstick parchment paper.
9. Coat the paper with 3 tablespoons extra virgin olive oil.
10. Transfer the dough to the tray and fold as shown in tutorial.
11. Cover and proof at room temperature for 1-1.5 hours.
12. Preheat oven to 220C/430F, place oven rack in lowest position.
13. Spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple.
14. Add additional toppings.
15. Add flaky sea salt.
16. Bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up.
17. Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy!

## Equipment

- digital scales
- bowl
- 9x13 metal baking tray
- nonstick parchment paper
- cooling rack
- oven

## Tips

- Always recommend using digital scales for accuracy!
- Start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. If your dough is too dry, slowly add more water until it looks like mine! Every bread flour absorbs diff levels of water.
- Bake on the lowest rack to help the bottom of the bread to crisp up.
- Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy!

## Source

- Original video: https://www.instagram.com/reel/DJlzaYiIsII/?igsh=MTRvN2pscjJjbGd6MQ==
- Recipe page: https://www.cliprecipe.com/recipe/3c1e0bca-ce49-4b2e-a32c-3b9848598ecd
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt