# Lemon Greek Potatoes

- Servings: 4 servings
- Cuisine: Greek
- Category: Side
- Difficulty: easy
- Diet: dairy-free
- Language: en

## Ingredients

- 4 medium Russet or Yukon Gold potato
- 1/2 cup extra virgin olive oil
- 1 1/2 cups chicken stock
- 1/2 cup lemon juice
- 1 tsp yellow mustard
- 1 tsp salt
- 1 tbsp oregano
- 4 clove garlic

## Instructions

1. Preheat your oven to 400° Fahrenheit.
2. Wash, dry, and cut the potatoes into wedges. Arrange them in a flat layer in a baking dish.
3. In a separate container, combine the olive oil, lemon juice, yellow mustard, salt, oregano, and minced garlic. Stir well.
4. Pour the mixture over the potatoes, then pour in the chicken stock.
5. Cover the dish with aluminum foil and place in the oven for 20 minutes.
6. Remove the foil and bake uncovered for 45 to 60 minutes, turning the potatoes once during this time.

## Equipment

- baking dish
- oven
- aluminum foil
- tongs
- microplane grater

## Source

- Original video: https://www.facebook.com/share/v/1Ds9sAToFX/?mibextid=wwXIfr
- Creator: Vivaldi
- Recipe page: https://www.cliprecipe.com/recipe/3c19b343-2ab6-4716-bc70-7f5383d064d2
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt