# Warm and gooey chocolate cookie

A warm and gooey chocolate cookie, crispy on the outside, and melty on the inside, like a fondant but in cookie form.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g chocolate cookies
- 100 g butter
- 1 egg

## Instructions

1. Crush the chocolate cookies using a grater into a bowl.
2. Add melted butter to the crushed cookies.
3. Crack one egg into the mixture.
4. Whisk everything together until well combined.
5. Break chocolate pieces and add them to the mixture.
6. Mix the chocolate pieces into the batter.
7. Pour the mixture into a small baking dish.
8. Bake at 180°C (350°F) for about 20 minutes.
9. Remove the baked cookie from the oven.
10. Top with a scoop of vanilla ice cream.

## Equipment

- grater
- bowl
- whisk
- baking dish
- oven

## Tips

- Enjoy it warm 
 and let your spoon dive into chocolate bliss!

## Source

- Original video: https://www.instagram.com/p/DKzxEEXtvqw/
- Recipe page: https://www.cliprecipe.com/recipe/3c18a83e-4d33-4c60-9a6e-9439312b8edf
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt